Cook (Production)

DATE POSTED: 10/11/2018

POSITION TYPE: Temporary Full-Time

LOCATION: Harrisburg

SHIFT: Monday, Tuesday, Thursday, Friday, Sunday; 6:30 AM - 3:00 PM

SALARY/PAY: 11.00/ hr.

REQUIREMENTS: 18 Years of Age, Criminal Background Check, Drug Screen, Frequent Bending, Standing, Stooping, Twisting, and Walking, Manual Dexterity For Repetitive Tasks


•Follow the executive chef’s prep list to plan your daily work
•Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
•Properly store food items in designated containers
•Sanitize work areas and equipment, wash dishes, take out trash
•Measure seasonings, condiments, and ingredients for use in cooking
•Portion and wrap food
•Prepare ingredients for cooking
•Wash, peel, and chop fruits and vegetables
•Clean and cut or grind meat, fish, poultry, and shellfish
•Place food in warming trays or refrigerated storage as appropriate
•Carry food items and utensils to food stations
•Use manual and electric equipment for food preparation
•Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
•Hand out prepared dishes to servers for delivery to customers
•Maintain records of quantities of foods and ingredients used
•Update supervisors when stock of food items or supplies are low
•Inform managers about broken or malfunctioning equipment
•Comply with food safety and sanitation guidelines

When applying for this position, include the following Job Title in your application:
Cook (Production)